In 100 g (Grams) of Beans, pink, mature seeds, cooked, boiled, without salt there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Beans, pink, mature seeds, cooked, boiled, without salt.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Beans, pink, mature seeds, cooked, boiled, without salt

Beans, pink, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, pink, mature seeds, cooked, boiled, without salt are listed below.

Water	61.2 g	61.2%
Energy (calorie)	149 kcal
Energy (joule)	623 kJ
Protein	9.06 g	9.06%
Total lipid (fat)	0.49 g	0.49%
Ash	1.34 g	1.34%
Carbohydrate, by difference	27.91 g	27.91%
Fiber, total dietary	5.3 g	5.3%
Sugars, total	0.36 g	0.36%
Calcium, Ca	52 mg	0.05%
Iron, Fe	2.3 mg
Magnesium, Mg	65 mg	0.06%
Phosphorus, P	165 mg	0.16%
Potassium, K	508 mg	0.51%
Sodium, Na	2 mg
Zinc, Zn	0.96 mg
Copper, Cu	0.271 mg
Manganese, Mn	0.548 mg
Selenium, Se	1.4 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Beans, pink, mature seeds, cooked, boiled, without salt